Baklava with date filling

How to Making Recipes Baklava with date filling using 11 ingredients and 9 steps

Baklava with date filling - Grease a baking dish, layer in phyllo dough and then add in the date-nut mixture. FOR THE SYRUP: Prepare it one day ahead. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. - When you've got a ardour for cooking and you spend a lot of time in your kitchen, then probably you've a substantial quantity of recipes available. Some cooks have an orderly organization system and some don't. If you end up often shuffling by way of mounds of recipes and never discovering what you're on the lookout for, then you should do some organizing.

Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures.

The sultan of sweets or a sugar bomb not worth the risk of diabetes?

You can cook Baklava with date filling using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Baklava with date filling

1. You need 16 phylo pastry sheets.
2. You need 100 gm melted butter.
3. Prepare for the filling:.
4. It's 1/2 kg ripe black dated deseeded and peeled.
5. Prepare 2 tbsp butter.
6. Prepare for the syrup:.
7. You need 1 cup sugar.
8. It's 1 cup water.
9. Prepare 1 tsp lemon juice.
10. You need 1 tbsp rose water.
11. It's 1 tbsp orange flower water.

Baklava with date filling step by step

1. FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate..
2. FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm..
3. ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets..
4. Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you..
5. Preheat oven to 180*C. Bake your baklava for 30 minutes. Raise temp to 200*C and bake for 10 more minutes till golden brown..
6. Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.).
7. Best eaten same day..
8. Enjoy.
9. .

Baklava with date filling - Anyway, as I said earlier, I am. Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. Phyllo dough filled with mixed nuts, its one of the most loved sweets all over the world. Baklava is an all-time favorite Greek pastry that comes in many different varieties. This recipe includes walnuts and almonds. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make (thanks to ready-made filo) and batches can easily be frozen. Thank you and good luck