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Baklava

Steps Making Recipes Baklava using 10 ingredients and 15 steps

Baklava - BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries.. In baklava, layers of crisp phyllo dough filled with chopped nuts. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. - In case you have a passion for cooking and you spend plenty of time in your kitchen, then probably you've a considerable quantity of recipes readily available. Some cooks have an orderly group system and some do not. If you end up typically shuffling by mounds of recipes and not discovering what you are looking for, then you want to do some organizing.

Baklava

I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried.

Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.

You can have Baklava using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients make Baklava

  1. It's 1 packages Phyllo dough (comes with 2 rolls).
  2. It's 4 cup Pecans or Walnuts (I use pecans).
  3. It's 1 tsp Cinnamon.
  4. It's 1 1/2 stick Butter (melted).
  5. Prepare 2 cup Honey (16oz).
  6. It's 1/2 cup Water.
  7. You need 1/2 cup Sugar.
  8. It's 3 tsp Vanilla extract.
  9. You need 1 tbsp American Honey whiskey (optional).
  10. It's 1 stick Butter (for sauce).

Baklava instructions

  1. Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d.
  2. Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time..
  3. Melt butter (1 1/2 sticks).
  4. Mix nuts and cinnamon in a bowl. Set aside.
  5. Pick up 2 phyllo sheets and place into the buttered baking dish.
  6. Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish.
  7. Repeat steps 5 & 6 three more times.
  8. Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough).
  9. Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts.
  10. Repeat until you run out of nuts (approx 4 more times).
  11. Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x.
  12. Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown..
  13. In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes.
  14. Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce..
  15. Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered..

Baklava - Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. Geniş bir kaba unumuzu koyduktan sonra ortasını açıyoruz. Kızaran ve tel tel birbirinde ayrılan baklavamızı fırından çıkartıp, sıcak şerbetimizi bir kepçe. Osmanlı mutfağının en güzel armağanı olan baklava bayram sofralarının baş tacı olmayı sürdürüyor. Peki, çıtır bir baklavanın sırrı nedir? Baklava nasıl yapılır? İşte sizlere en güzel baklavayı yapmanın. Thank you and good luck