Popular Recipes

Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream

How to Making Recipes Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream using 12 ingredients and 8 steps

Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream - From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe With loads of butter Place the butter in a large mixing bowl. This is their most popular cupcake, iced with vanilla buttercream. The most popular color for the icing is pink. In a small bowl, add the flours; stir to combine; set aside. In a large mixing bowl, cream the butter using an electric mixer. - If you have a passion for cooking and also you spend lots of time in your kitchen, then probably you might have a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself usually shuffling via mounds of recipes and not discovering what you're on the lookout for, then it is advisable do some organizing.

Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream

The vanilla buttercream we use at the bakery is technically not a buttercream but actually an old-fashioned confectioners' sugar and butter frosting.

Be sure to beat the icing for the amount of time called for in the recipe to achieve the desired creamy texture.

You can have Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients make Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream

  1. Prepare 3 cups all purpose flour.
  2. It's 1 teaspoon baking powder.
  3. Prepare 1 cup (2 sticks) room temperature butter softened (unsalted).
  4. It's 2 1/2 cups sugar.
  5. Prepare 4 large eggs - room temperature.
  6. Prepare 1 cup milk.
  7. You need 1 teaspoon vanilla extract.
  8. Prepare Vanilla Buttercream.
  9. It's 1 cup (2 sticks) room temperature butter softened (unsalted).
  10. Prepare 5 cups confectioners sugar.
  11. Prepare 1/2 cup milk.
  12. You need 2 teaspoon vanilla extract.

Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream instructions

  1. Preheat oven to 350 degrees and prepare 24 muffin tins with large cupcake/muffin paper. In a small-medium bowl mix the baking powder with the flour and set aside..
  2. In a medium bowl soften the butter by beating it with an electric mixer. Gradually add the 2 cups of sugar until batter is fluffy and well mixed for almost 3 minuets. I usually scrape it in between with a rubber spoon and mix again..
  3. Add one egg at a time, making sure they blend with the mix.
  4. Add your dry flour mix to the batter gradually in 3 parts, alternating with milk and the vanilla extract. To be more clear you add a bit of flour, milk and vanilla and then you beat, then repeat. DO NOT OVERMIX..
  5. Pour the batter equally in the cupcake tins and bake in the oven for 15-20 minutes. You can test your cake with a toothpick to determine if fully baked..
  6. Meanwhile prepare your vanilla buttercream. Do keep in mind that buttercream melts fast if not stored in the refrigerator, so i do recommend keeping the buttercream batter in the fridge before adding on top. Also make sure your cupcakes are cold before adding the buttercream as the heat will melt it..
  7. Combine butter, 2 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired thickness, it should feel a bit hard than normal cream..
  8. After adding your buttercream on your cupcakes, id suggest you keep for a few hours in the fridge for the buttercream to harden and give you that buttercream effect and taste! Yum Enjoy.

Magnolia Bakery Inspired Vanilla Cupcakes with Vanilla Buttercream - I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! This easy vanilla cupcake recipe is from Magnolia's Bakery. The cupcakes are light, fluffy and perfectly flavored. I chose not to do the vanilla buttercream frosting. I've mentioned this before but I'm not much of a frosting girl. The only kinds I like are whipped cream. Make Magnolia Bakery's most popular flavor at home! Thank you and good luck