Popular Recipes

Red Velvet Cake with Homemade Icing

How to Making Recipes Red Velvet Cake with Homemade Icing using 12 ingredients and 5 steps

Red Velvet Cake with Homemade Icing - - When you have a ardour for cooking and also you spend a lot of time in your kitchen, then most certainly you have got a considerable quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by means of mounds of recipes and never discovering what you're looking for, then that you must do some organizing.

Red Velvet Cake with Homemade Icing

You can have Red Velvet Cake with Homemade Icing using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Red Velvet Cake with Homemade Icing

  1. Prepare Cake batter.
  2. You need 1 Betty Crocker Cake Mix.
  3. It's 2 Medium Eggs.
  4. It's 200 ml water.
  5. Prepare 150 ml vegetable oil.
  6. Prepare Icing.
  7. It's 1 Better Crocker Vanilla ButterCream Style Icing.
  8. It's Or Homemade Icing.
  9. You need 500 g soft cheese.
  10. Prepare 300 ml double cream.
  11. You need 170 g icing sugar (alter to taste).
  12. You need Drop vanilla essence.

Red Velvet Cake with Homemade Icing instructions

  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

Red Velvet Cake with Homemade Icing - Thank you and good luck