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Spring-time chocolate cupcakes

How to Cook Recipes Spring-time chocolate cupcakes using 15 ingredients and 3 steps

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Spring-time chocolate cupcakes

If you're aiming for death by chocolate cupcakes, then would you like to be my best friend?

Moist and rich cupcakes with intense chocolate flavor in every single bite.

You can cook Spring-time chocolate cupcakes using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients make Spring-time chocolate cupcakes

  1. Prepare 350 caster sugar.
  2. Prepare 250 g plain flour.
  3. It's 60 g cocoa powder(I used melted chocolate so cake colour lighter).
  4. You need 1 tsp baking soda.
  5. You need 1/2 tsp salt.
  6. You need 150 g chocolate chips.
  7. It's 1 cup cold coffee.
  8. You need 1 cup buttermilk.
  9. You need 225 ml vegetable oil.
  10. Prepare 3 large free range eggs.
  11. You need Buttercream.
  12. Prepare 250 g unsalted butter.
  13. You need 330 g icing sugar (add more to suit your taste).
  14. Prepare 1 tsp vanilla extract.
  15. It's 30 ml milk (optional).

Spring-time chocolate cupcakes instructions

  1. Sieve the dry ingredients to avoid lumps Mix dry ingredients together in one bowl and mix wet ingredients in another bowl. Then add one bowl to another and mix well..
  2. For the buttercream, add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume.Gradually add the sugar ½ cup at a time beating well in between each addition.Once all of the sugar has been incorporated add the vanilla and milk (if you choose to add the milk).
  3. I used Russian tips for piping the flowers. Watch this video for guidance: https://youtu.be/TRAgXne621o.

Spring-time chocolate cupcakes - Line the bottom with parchment paper. In the bowl of a food processor, combine the flour. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. These are my favorite chocolate cupcakes! Soft, fluffy, moist and perfectly chocolatey. Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who. These mini chocolate cupcakes are moist, deliciously fudgy and topped with a swirl of chocolate frosting. Thank you and good luck