Chocolate Whoopie Pies

How to Cook Recipes Chocolate Whoopie Pies using 12 ingredients and 2 steps

Chocolate Whoopie Pies - - You probably have a ardour for cooking and you spend a number of time in your kitchen, then most definitely you might have a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling via mounds of recipes and not discovering what you are on the lookout for, then you could do some organizing.

You can have Chocolate Whoopie Pies using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients make Chocolate Whoopie Pies

1. Prepare For the sponge:.
2. Prepare 250 g gluten free plain flour.
3. You need 1 teaspoon baking powder.
4. You need 5 tablespoons cocoa powder.
5. You need 200 g caster sugar.
6. It's 1 egg.
7. It's 125 ml vegetable oil.
8. It's 180 ml dairy free milk.
9. It's For the buttercream:.
10. Prepare 250 g icing sugar.
11. You need 125 g dairy free spread.
12. Prepare 2 teaspoons cocoa powder.

Chocolate Whoopie Pies instructions

1. Preheat the oven to 180ºC Whisk together the caster sugar, egg, vegetable oil and milk Stir in the flour, baking powder and cocoa Line a couple of baking sheets with parchment paper Drop 24 individual tablespoons onto the baking sheets Bake in the oven for 12 minutes.
2. Remove from the oven and allow to cool completely Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread Use the frosting to sandwich together the whoopie pies.

Chocolate Whoopie Pies - Thank you and good luck