Ice cream cupcakes 🧁 🍦

How to Making Recipes Ice cream cupcakes 🧁 🍦 using 16 ingredients and 5 steps

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You can cook Ice cream cupcakes 🧁 🍦 using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients make Ice cream cupcakes 🧁 🍦

1. You need 12 coronet cups.
2. Prepare 125 g self raising flour.
3. Prepare 125 g sugar.
4. You need 125 g butter (softened).
5. It's 50 g chocolate chips.
6. It's 2 large eggs.
7. It's 1 tbsp milk.
8. It's 1 tsp vanilla essence.
9. Prepare For the buttercream.
10. Prepare 120 g icing sugar.
11. It's 60 g butter.
12. You need 1/2 tsp vanilla essence.
13. It's Splash milk.
14. Prepare To decorate.
15. Prepare 4 Cadbury flakes.
16. You need Sprinkles.

Ice cream cupcakes 🧁 🍦 step by step

1. Preheat oven to 160c Cream together the butter and sugar till light and fluffy. Add the eggs and vanilla essence and mix until combined. Gradually add in flour until you get a nice smooth batter. Stir in the chocolate chips..
2. Place the coronets standing up in a muffin tin or on a baking tray. Using a teaspoon fill the coroners two thirds full of the cake batter. Cook for 20-25 minutes until they are golden and a skewer/knife comes out clean..
3. Transfer to a cooling rack and allow to cool completely..
4. Whisk together the buttercream ingredient until light and fluffy. Using a piping bag with a large star nozzle pipe the buttercream onto the coronets to look like ice cream..
5. Lastly cut the flakes into thirds and push into the buttercream then decorate with sprinkles!.

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