Gluten free chocolate cake

How to Cook Recipes Gluten free chocolate cake using 14 ingredients and 13 steps

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Baking and cooking are one of my love languages, and I started baking at an early age.

This gluten-free chocolate cake is perfect for brightening someone's day or for celebrations!

You can have Gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients make Gluten free chocolate cake

1. It's Cake ingredients:.
2. You need 300 g butter.
3. It's 300 g light brown sugar.
4. You need 200 g gluten free self raising flour.
5. It's 6 medium eggs.
6. Prepare 3/4 tsp xantham gum.
7. Prepare 200 g dark chocolate.
8. It's Buttercream ingredients:.
9. It's 250 g butter.
10. You need 1 tsp vanilla extract.
11. Prepare 400 g icing sugar.
12. You need 200 g dark chocolate.
13. It's To finish:.
14. Prepare Strawberries.

Gluten free chocolate cake instructions

1. Cake: Preheat the oven to 180°C.
2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in).
3. Beat together butter and light brown sugar.
4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum.
5. Once the dark chocolate has cooled fold in to the mixture.
6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins.
7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake.
8. Buttercream: Melt dark chocolate in a bain marie.
9. Beat butter to loosen it before beating in icing sugar and vanilla extract.
10. Fold in dark chocolate.
11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries.
12. Place the other cake on top of the cake spread with buttercream.
13. Top with the rest of the buttercream and whole strawberries.

Gluten free chocolate cake - If they could do it, surely a simple substitution of normal flour for gluten free flour should result in a gluten free AND vegan chocolate cake with no major problems. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included. "Can I turn this cake into chocolate cake? If I add cocoa, do I subtract some flour? thank you!!" This comment came in on my gluten-free white cake recipe the other day. This paleo chocolate cake recipe is fluffy, light and airy. It's also unbelievably decadent, rich and moist. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum. Thank you and good luck