Popular Recipes

Eggless Cakesicles

Steps Cook Recipes Eggless Cakesicles using 14 ingredients and 9 steps

Eggless Cakesicles - - If you have a ardour for cooking and you spend numerous time in your kitchen, then most probably you've got a substantial amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling by way of mounds of recipes and never finding what you are searching for, then that you must do some organizing.

Eggless Cakesicles

You can have Eggless Cakesicles using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients make Eggless Cakesicles

  1. You need for cake : 1/2 cup butter.
  2. Prepare 1 cup plain flour.
  3. Prepare 200 ml condensed milk.
  4. You need 3/4 tsp baking powder.
  5. It's 3/5 tsp baking soda.
  6. It's 1 cup milk.
  7. You need 3 tsp sugar powder.
  8. Prepare 1 tsp vanilla essence.
  9. Prepare For cakesicles.
  10. Prepare 300 gr dark chocolate or white chocolate (I use both).
  11. It's Cakesicle mould.
  12. Prepare Stick.
  13. You need 1 cup buttercream(ratio of butter cream 2cup sugar powder :1 cup butter).
  14. It's sprinkles for decoration.

Eggless Cakesicles step by step

  1. Preheat oven for 10 min at 180 C and dust the tin..
  2. Sieve plain flour, baking powder and baking soda..
  3. In a bowl beat sugar, condensed milk and butter after add milk and dry ingredients into 4 batches. It should be thick in dropping consistency. Bake it 40 to 45 min 180 c..
  4. Once the cake is finished baking, let it cool and place it into a blender and blend it. Then mix in the buttercream frosting until the cake mixture is firm enough to mold into popsicle shapes..
  5. Melt chocolate and pipe melted chocolate put into each section of mould. Tap the mould gently on the counter to smooth out the chocolate..
  6. Then place the pan in the refrigerator for about 10 minutes or until the chocolate has set..
  7. Carefully put cake into each section and put stick in middle. You want to leave a gap of about 2mm at the top of each one for adding the chocolate base..
  8. Once all of the chocolates are covered, use a sharp knife to scrape off any excess chocolate. Put the chocolates into the fridge for at least half an hour to set..
  9. Once the chocolate has completely set, turn the mould and make designs according to your choice..

Eggless Cakesicles - Thank you and good luck