Amy’s Coffee & Walnut Cake

Steps Cook Recipes Amy’s Coffee & Walnut Cake using 7 ingredients and 5 steps

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You can have Amy’s Coffee & Walnut Cake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Amy’s Coffee & Walnut Cake

1. You need 175 g Self-Raising Flour.
2. It's 175 g Caster Sugar.
3. Prepare 175 g Softened Butter.
4. It's 2 tsp dissolved Coffee.
5. Prepare 30 g Chopped Walnuts.
6. Prepare 200 g Coffee Buttercream.
7. It's 2 eggs.

Amy’s Coffee & Walnut Cake instructions

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
2. Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
3. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely..
4. Slice cake in half horizontally and smooth a thin layer of the coffee buttercream on the inside of the bottom layer of the cake..
5. Place the top of the cake lightly on top. And decorated as you wish..

Amy’s Coffee & Walnut Cake - Thank you and good luck