Chocolate cupcakes

How to Cook Recipes Chocolate cupcakes using 10 ingredients and 5 steps

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You can cook Chocolate cupcakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Chocolate cupcakes

1. Prepare 250 g caster sugar.
2. It's 250 g unsalted butter.
3. Prepare 250 g self-raising flour.
4. You need 4 eggs.
5. It's 4 tablespoons milk.
6. It's 4 tablespoons cocoa powder.
7. It's 100 g chocolate chips.
8. You need Topping.
9. You need Shop bought chocolate butter icing.
10. Prepare Chocolate sprinkles.

Chocolate cupcakes instructions

1. Cream together the butter and sugar, mix in the cocoa powder..
2. Sift in the flour and add the eggs..
3. Add the milk, mix well and add the chocolate chips, stir until smooth..
4. Place the mixture into the cake cases as evenly as possible, place in a preheated oven for 15 minutes at 190 degrees. Switch the shelves then bake for a further 3 minutes. Remove for the oven and then cool..
5. Once cool, ice and add the sprinkles to decorate..

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