Vanilla and Chocolate Cupcakes

Steps Cook Recipes Vanilla and Chocolate Cupcakes using 12 ingredients and 11 steps

Vanilla and Chocolate Cupcakes - - If you have a ardour for cooking and you spend lots of time in your kitchen, then most likely you may have a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up usually shuffling through mounds of recipes and not discovering what you're searching for, then you might want to do some organizing.

You can have Vanilla and Chocolate Cupcakes using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Vanilla and Chocolate Cupcakes

1. You need 220 g softened butter.
2. Prepare 220 g sugar.
3. You need 4 large eggs.
4. You need 1 tsp vanilla extract.
5. It's 220 g self-raising flour.
6. You need 60 g dark chokolate powder.
7. Prepare For the buttercream.
8. It's 100 g softened butter.
9. It's 200 g icing sugar.
10. Prepare 1 tsp vanilla extract.
11. It's 30 g dark chocolate powder.
12. It's 3 tbsp milk.

Vanilla and Chocolate Cupcakes instructions

1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole cupcake tins*2 with paper cases..
2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time..
3. Fold in the flour using a large metal spoon, Take a separate (smaller) mixing bowl, and pour half of your mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well..
4. In the second mixing bowl, pour another half of your mixture and add the 60g of dark chocolate powder and mix well..
5. Once your two mixtures are ready, spoon a teaspoon of vanilla mixture into each cupcake case, then follow with a spoon of chocolate mixture. Repeat until each cupcake case is half full..
6. Bake in the oven for 15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack..
7. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
8. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy..
9. Take a separate (smaller) mixing bowl, and pour half of your buttercream mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well..
10. In the second mixing bowl, pour another half of your buttercream mixture and add the 30g of dark chocolate powder and mix well.
11. Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cupcakes in a large swirl..

Vanilla and Chocolate Cupcakes - Thank you and good luck