Chocolate & Walnut Cake (GF) (DF)

Steps Making Recipes Chocolate & Walnut Cake (GF) (DF) using 13 ingredients and 7 steps

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You can cook Chocolate & Walnut Cake (GF) (DF) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients make Chocolate & Walnut Cake (GF) (DF)

1. You need 50 g dark chocolate.
2. You need 50 g chopped walnuts.
3. You need 60 g ground almonds.
4. You need 200 g coconut sugar (or regular granulated).
5. Prepare 100 g GF plain flour (or regular plain flour if not gluten intolerant).
6. You need 1 tsp baking powder.
7. It's 1/4 tsp salt.
8. Prepare 100 mls olive oil.
9. Prepare 3 eggs, beaten.
10. You need Buttercream Ingredients.
11. It's 65 g icing sugar.
12. It's 60 g dairy free margarine.
13. It's 10 g cocoa powder.

Chocolate & Walnut Cake (GF) (DF) instructions

1. Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper..
2. Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool..
3. Mix all of the dry ingredients together in a large mixing bowl..
4. When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix..
5. Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely..
6. When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes..
7. For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together..

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