Vickys Easy Cake Truffles

Steps Making Recipes Vickys Easy Cake Truffles using 4 ingredients and 5 steps

Vickys Easy Cake Truffles - - If you have a passion for cooking and also you spend lots of time in your kitchen, then most probably you've a substantial quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling by means of mounds of recipes and not discovering what you are searching for, then it's essential do some organizing.

You can cook Vickys Easy Cake Truffles using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Vickys Easy Cake Truffles

1. It's cake offcuts, crumbed.
2. It's a few tbsp buttercream, free-from recipe below.
3. It's rum or orange extract.
4. Prepare chocolate strands / vermecelli.

Vickys Easy Cake Truffles step by step

1. Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor.
2. Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily.
3. Pack and roll into golf-sized balls.
4. Roll in the chocolate strands - this is why you need a slightly sticky mix!.
5. Place into paper cupcake cases to serve.

Vickys Easy Cake Truffles - Thank you and good luck