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Chocolate Layer Cake

How to Making Recipes Chocolate Layer Cake using 21 ingredients and 10 steps

Chocolate Layer Cake - - You probably have a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you've a considerable quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you end up typically shuffling by way of mounds of recipes and never finding what you are in search of, then you want to do some organizing.

Chocolate Layer Cake

You can cook Chocolate Layer Cake using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients make Chocolate Layer Cake

  1. You need Cake.
  2. It's 200 grams sugar.
  3. It's 150 grams flour.
  4. Prepare 6 tbsp cocoa.
  5. Prepare 5 eggs.
  6. Prepare 1 tsp baking powder.
  7. Prepare 1 tsp vanilla.
  8. You need 1 pinch salt.
  9. Prepare 400 ml water.
  10. Prepare Syrup.
  11. You need 400 grams unsalted butter.
  12. You need 3 tbsp capuccino powder.
  13. Prepare 200 grams sugar.
  14. You need 1 tsp vanilla.
  15. You need Buttercream.
  16. Prepare 200 grams powdered sugar.
  17. You need 6 tbsp cocoa.
  18. It's 1 tsp vannila.
  19. It's Ganache.
  20. You need 300 grams dark chocolate.
  21. It's 300 ml doublecream.

Chocolate Layer Cake instructions

  1. Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy..
  2. Mix all of the dry ingredients in a bowl..
  3. Fold the dry ingredients a 1/4 at a time..
  4. Bake the cake at the 180°C preheated oven for 30-40 minutes..
  5. Let the cake cool completely..
  6. Mix all the ingredients for the syrup..
  7. To make the buttercream take the soft butter and mix it whith the the sugar and cocoa..
  8. To make the ganache mix the hot double cream whith the chocolate and mix until smooth..
  9. Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over..
  10. Let it chill over night and take it out of the fridge 15 minutes before serving..

Chocolate Layer Cake - Thank you and good luck