Vickys Orange Poppy Seed Cake, GF DF EF SF NF

How to Cook Recipes Vickys Orange Poppy Seed Cake, GF DF EF SF NF using 15 ingredients and 9 steps

Vickys Orange Poppy Seed Cake, GF DF EF SF NF - - You probably have a passion for cooking and you spend lots of time in your kitchen, then almost definitely you've a considerable amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling by way of mounds of recipes and not finding what you are in search of, then you need to do some organizing.

You can cook Vickys Orange Poppy Seed Cake, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Vickys Orange Poppy Seed Cake, GF DF EF SF NF

1. Prepare 275 grams gluten free or plain flour (2 cups).
2. You need 2 tsp baking powder.
3. You need 200 grams granulated sugar.
4. It's 1 tsp xanthan gum if using gf flour.
5. You need 65 grams sunflower spread / butter (1/4 cup).
6. Prepare 240 ml full fat coconut milk.
7. It's 60 ml fresh orange juice.
8. It's 1 tsp vanilla extract.
9. Prepare 1 tsp orange zest.
10. Prepare 30 grams poppy seeds (1/4 cup).
11. You need Orange Buttercream.
12. Prepare 175 grams icing / powdered sugar.
13. Prepare 75 grams sunflower spread / butter.
14. You need 1 tbsp fresh orange juice.
15. Prepare 1 tsp orange zest.

Vickys Orange Poppy Seed Cake, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin.
2. Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky.
3. If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter.
4. Stir in the orange zest and poppy seeds until evenly distributed.
5. Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done.
6. Invert it onto a wire rack and let it cool completely.
7. For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest.
8. Spread evenly on top decorate with some extra orange zest.
9. Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins.

Vickys Orange Poppy Seed Cake, GF DF EF SF NF - Thank you and good luck