Vegan Victoria Sponge Cake

Steps Cook Recipes Vegan Victoria Sponge Cake using 14 ingredients and 5 steps

Vegan Victoria Sponge Cake - - You probably have a ardour for cooking and you spend a number of time in your kitchen, then most likely you might have a considerable amount of recipes on hand. Some cooks have an orderly group system and some don't. If you end up usually shuffling through mounds of recipes and not discovering what you're on the lookout for, then it's essential to do some organizing.

You can cook Vegan Victoria Sponge Cake using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Vegan Victoria Sponge Cake

1. You need For The Sponge.
2. It's 400 g Self - Raising Flour, plus extra for dusting.
3. Prepare 1 1/4 teaspoon Bicarbonate of Soda.
4. Prepare 250 g Caster Sugar.
5. Prepare 115 ml Sunflower Oil.
6. You need 400 ml Almond Milk or Soya Milk.
7. Prepare 3 tablespoons Golden Syrup.
8. You need 2 teaspoons Vanilla Extract.
9. You need 4 tablespoons Strawberry or Raspberry Jam.
10. You need 150 g Strawberries, halved or quartered for decorating.
11. You need For The Vegan Buttercream.
12. You need 200 g Dairy - Free Spread, plus extra for greasing.
13. You need 175 g Icing Sugar, sifted.
14. It's 1 tablespoon Vanilla Extract.

Vegan Victoria Sponge Cake instructions

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins..
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy..
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack..
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed..
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries..

Vegan Victoria Sponge Cake - Thank you and good luck