Eggless cake cum pastry with buttercream icing

Steps Cook Recipes Eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps

Eggless cake cum pastry with buttercream icing - Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents. Tried and tested recipe for vegan buttercream icing and details on Wilton's cake decorating course. The recipe calls for meringue powder, which is a combination of egg whites, cream of tartar and other unrecognizable. - In case you have a ardour for cooking and also you spend numerous time in your kitchen, then most likely you have a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by way of mounds of recipes and not discovering what you're on the lookout for, then it's good to do some organizing.

This is a simplest eggless chocolate cake recipe with step by step photos & video.

I made a super quick chocolate buttercream frosting, please follow the recipe card for details.

You can have Eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you achieve it.

Ingredients make Eggless cake cum pastry with buttercream icing

1. It's Cake base.
2. Prepare 3/4 cup maida.
3. It's 1/3 cup cocoa powder.
4. You need 1/2 cup powder sugar.
5. Prepare 1/2 tsp baking soda.
6. It's 1 tsp baking powder.
7. It's 1/2 cup Refine oil.
8. It's 1/2 cup Curd.
9. It's 2 pinch salt.
10. You need Buttercream icing.
11. Prepare 100 gm Chilled butter.
12. You need 100 gm milkmaid/.
13. It's 1/2 cup powder sugar.
14. You need 1 tsp vanilla essence (optional).
15. You need Decoration.
16. You need Colourful sprinkles.
17. You need Chocolate sauce.

Eggless cake cum pastry with buttercream icing step by step

1. Take a vessel and mix oil, curd nicely..
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes.
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely..
4. Keep the oven to preheat at 200 degree Celsius..
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter..
6. Grease a rectangle shape cake tin with oil and dust maida on all side..
7. Pour this batter into the tin and tap to remove any air bubbles..
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius..
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy.
10. The colour of butter will change to white..
11. Here i have used milkmaid.. You can also use powder sugar..
12. When butter is soft add milkmaid and continue beating forming peaks.
13. Add vanilla easence and beat forming soft peaks..
14. When the cake is bake, take out and allow it to cool..
15. When tin is cool demould the cake and cut one layer from between..
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts..
17. Spread very little buttercream icing on one layer and place another layer..
18. Spread chocolate sauce on top layer.
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing..
20. Taddaaa your lockdown father's day cake/pasrty is ready..

Eggless cake cum pastry with buttercream icing - Have you looked at a dessert and said wow I wish I could make Vanilla pastry cream is usually made with eggs and is a perfect base for many desserts, such as fruit tarts, mousses, Bavarian Creams, and ice-cream. Learn how to decorate a cake with buttercream icing from pastry chef Amanda Oakleaf in this Howcast video. Buttercream is a delicious filling and frosting for cakes and cupcakes. Here are some tips and tricks for making buttercream frosting. Tips and Tricks for Working With Buttercream Icing. Michelle Anderson is a professional pastry chef and cake decorator with over two decades experience. Exotic Eggless Bakes and Vegetarian Recipes Around The World. Thank you and good luck