Popular Recipes

Rum Raisin Buttercream Sandwich

Steps Cook Recipes Rum Raisin Buttercream Sandwich using 12 ingredients and 18 steps

Rum Raisin Buttercream Sandwich - - If you have a passion for cooking and you spend a number of time in your kitchen, then most likely you've gotten a substantial amount of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling by means of mounds of recipes and not finding what you're in search of, then you must do some organizing.

Rum Raisin Buttercream Sandwich

You can cook Rum Raisin Buttercream Sandwich using 12 ingredients and 18 steps. Here is how you cook that.

Ingredients cook Rum Raisin Buttercream Sandwich

  1. It's Rum Raisin.
  2. It's Raisin.
  3. It's Rum.
  4. Prepare Cookies.
  5. Prepare 50 g Butter(Salted).
  6. Prepare 30 g Icing Sugar.
  7. It's 25 g Milk.
  8. Prepare 65 g White Flour.
  9. It's Buttercream.
  10. It's 25 g Butter.
  11. You need 10 g Honey.
  12. You need 25 g White Chocolate.

Rum Raisin Buttercream Sandwich step by step

  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min.
  2. Rum Raisin.
  3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer..
  4. Cookies.
  5. Preheat oven to 350F and line a cookie sheet with parchment paper..
  6. Sift the flour into a medium mixing bowl and set aside until use..
  7. Cream the butter and icing sugar..
  8. Add the milk to the butter mixture and whisk well..
  9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid..
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table..
  11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
  12. Buttercream & Assembly.
  13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use..
  14. Cream the butter and honey..
  15. Melt the white chocolate. Add to the butter mixture and whisk well..
  16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves..
  17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top..
  18. Add another cookie to make a sandwich..

Rum Raisin Buttercream Sandwich - Thank you and good luck