Custard cream cookies
How to Making Recipes Custard cream cookies using 9 ingredients and 8 steps
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You can have Custard cream cookies using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients make Custard cream cookies
- Prepare 1 1/3 cup flour.
- You need 1/2 cup custard powder.
- It's 1 cup butter.
- Prepare 1/2 cup icing sugar.
- It's 1/4 tsp baking soda.
- It's For buttercream filling.
- It's 1/4 cup butter.
- You need 1/2 cup icing sugar.
- It's 1-2 drops vanilla essence.
Custard cream cookies step by step
- Sieve flour, custard powder and baking soda and keep aside..
- Cream the butter and sugar for 2-3 minutes, then add the flour just enough to bring all together..
- Make small rounds and place on a lined baking tray with some space in between to let them expand..
- Make Cris’s cross marks with fork pressed on top, once horizontally then vertically..
- Bake in a preheated oven at 175 degree for 15-18 minutes in centre rack, till the bottom just starts turning brown..
- Cool on a wired rack..
- For the buttercream filling, cream the butter and sugar and vanilla essence till you get a smooth consistency..
- Chose equal size cookies and sandwich them with buttercream filling in between..
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