Orange and chocolate cupcakes

Steps Cook Recipes Orange and chocolate cupcakes using 16 ingredients and 6 steps

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Using a tablespoon, divide the batter among the muffin cups, filling each cup about half full.

Try this gorgeous recipe for zesty chocolate orange cupcakes, topped with chocolate curls, for a special treat.

You can cook Orange and chocolate cupcakes using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients make Orange and chocolate cupcakes

1. It's 135 gms unsalted butter.
2. Prepare 110 gms all purpose flour.
3. You need 1/4 tsp soda bicarbonate.
4. Prepare 1/4 tsp baking powder.
5. It's 25 gms brown sugar.
6. It's 100 gms sugar.
7. You need 15 gms cocoa powder.
8. It's 2 eggs.
9. Prepare 1 Orange Zest.
10. You need 1.5 tbsp orange juice.
11. Prepare For Orange buttercream-.
12. You need 150 gms icing sugar.
13. Prepare 200 gms soft butter.
14. You need 1 orange Zest.
15. Prepare 1 tsp orange juice.
16. It's 10 gms orange chocolate (grated for garnishing).

Orange and chocolate cupcakes step by step

1. Grind white sugar and brown sugar together in a mixer jar. Grind to a fine powder..
2. In a large bowl add soft butter (butter should not be too soft as u can see it oily and shiny). Just soft to touch. Sieve all the dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder)together. Add these dry ingredients to the butter bowl. Then add the eggs and beat for 1 minute. Use an electric hand beater..
3. Then add the orange zest and orange juice and mix for another 1 min. The cupcake batter is ready. Line all the cupcake moulds with the cupcake liners. Add the batter to the liners till 3/4 filled. Bake at 170°c for 20 mins. Check with a toothpick..
4. Take out the cupcakes from the moulds immediately on a cooling rack and let it cool. The cupcakes should be completely cooled before using butter cream..
5. Buttercream: Beat butter for 5 mins till it is soft and pale. (Remember that u should start with soft butter and not oily butter). Sieve the icing sugar to remove lumps if any. Add this to the beaten butter in 2 batches. Beat for another 5 mins till it forms stiff peaks. Add orange zest and orange juice and then beat for another 1 min. Buttercream is ready..
6. Pipe the buttercream in a piping bag and decorate the cupcakes according to your choice. Garnish with some grated orange chocolates. Serve for any occasion or party or eat it just like that..

Orange and chocolate cupcakes - This is also Vegan orange chocolate cupcake recipe except the frosting. I have made orange flavored frosting and it makes cupcakes more orangey. I just love this orange and chocolate flavor combination. I am very obsessed with eggless baking. In the result of that you will find a huge. These Dark Chocolate Orange Cupcakes are so intense in flavors! Fluffy dark chocolate cupcakes frosted with tangy-sweet orange buttercream. Thank you and good luck