3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

Steps Making Recipes 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) using 34 ingredients and 15 steps

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It also includes a little bit of cocoa powder which gives it a VERY mild chocolate flavor.

More like a vanilla buttermilk cake with a hint of.

You can cook 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) using 34 ingredients and 15 steps. Here is how you cook it.

Ingredients cook 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

1. You need CHOCOLATE CAKE.
2. Prepare Flour 1,1/2 cups.
3. You need 1 cup Sugar.
4. Prepare Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk).
5. It's 1 tsp Baking soda.
6. It's 1/2 tbsp Baking powder.
7. Prepare 4 Eggs.
8. You need 1/2 cup Cocoa power.
9. It's Chocolate flavor.
10. You need 1/2 cup Veg oil.
11. Prepare vanilla cake.
12. You need 1 cup sugar.
13. It's 1 cup butter.
14. You need 6 eggs.
15. Prepare 1 tbsp baking powder.
16. It's 1 tsp vanillah flavor.
17. It's 2 cups flour.
18. It's red velvet cake.
19. You need 2 cups flour.
20. It's 1 cup sugar.
21. Prepare 2 eggs.
22. You need 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM.
23. You need Red food color.
24. Prepare 1/4 cup cocoa powder.
25. You need 1 tsp vanilla flavor.
26. Prepare 1/2 sarchet butter.
27. You need 1/4 cup veg oil.
28. It's 1/2 tsp baking soda.
29. Prepare 1/2 tbsp baking powder.
30. You need buttercream frost.
31. It's Butter 1 sarchet.
32. Prepare Icing sugar 500grm.
33. Prepare 1 tsp Vanilla.
34. It's Milk 4 tbsp(dilute 4 water+5 tbsp powder milk.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) step by step

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder.
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula.
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together.
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes.
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy.
6. Add in your eggs little by little until your mixture is fluffy.
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes.
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy.
9. Add your eggs and mix well.
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r.
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color.
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined.
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes.
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy.
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) - Red Velvet Cake - an elegant and moist layered cake baked from scratch with mild chocolate, tangy buttery red-tinted cake. You'll taste a combination of vanilla and chocolate flavors and a bit of tang from the buttermilk. An iconic cake with great texture, flavors, and frosting! This velvet cake collection was inspired by a great red velvet cake & includes lemon, orange, lime, chocolate and raspberry velvet versions of this recipe. The texture was so light, moist and tender that I couldn't help but try other flavour variations. Since then, I've had additional success with lemon. red velvet cake is traditionally flavored with cocoa powder, so it has a hint of chocolate flavor. Trust me you need to try it. Thank you and good luck