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Chocolate Roll Cake

How to Making Recipes Chocolate Roll Cake using 9 ingredients and 9 steps

Chocolate Roll Cake - - In case you have a ardour for cooking and also you spend a lot of time in your kitchen, then almost certainly you've a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling by means of mounds of recipes and not finding what you are on the lookout for, then you have to do some organizing.

Chocolate Roll Cake

You can cook Chocolate Roll Cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients make Chocolate Roll Cake

  1. It's 6 large egg yolks.
  2. Prepare 45 gr Canola oil.
  3. Prepare 50 gr milk (1% or 2% or whole milk will work).
  4. You need 75 gr cake flour.
  5. It's 30 gr cocoa powder.
  6. It's 6 large egg whites.
  7. It's 120 gr sugar.
  8. You need Filling.
  9. It's Swiss meringue buttercream (the recipe is in my cookpad).

Chocolate Roll Cake step by step

  1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
  2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
  3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
  4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
  5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
  6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
  7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
  8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
  9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

Chocolate Roll Cake - Thank you and good luck