Chocolate_Cup cakes

How to Making Recipes Chocolate_Cup cakes using 15 ingredients and 8 steps

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You can cook Chocolate_Cup cakes using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Chocolate_Cup cakes

1. You need 1 1/2 cups all-purpose flour.
2. It's 1 1/2 cups granulated sugar.
3. It's 1 1/2 teaspoons baking soda.
4. Prepare 3/4 teaspoon baking powder.
5. It's 3/4 teaspoon teaspoon salt.
6. Prepare 2 large eggs.
7. Prepare 3/4 cup buttermilk.
8. You need 3/4 cup cups warm water.
9. You need 1/4 cup vegetable oil.
10. You need 1 tsp vanilla extract.
11. You need Chocolate Buttercream.
12. You need 1 1/2 cups butter, softened.
13. Prepare 3/4 cup unsweetened cocoa powder.
14. You need 1 teaspoon vanilla extract.
15. Prepare 3-4 cups powdered sugar.

Chocolate_Cup cakes step by step

1. Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins..
2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined..
3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes..
4. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in..
5. Fill each cupcake ⅔ full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.
6. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer..
7. Add vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. Transfer frosting to a piping bag and pipe onto completely cooled cupcakes.
8. Ready to serve. With coffee.

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