Pasta Carbonara ๐ฝ๐ฎ๐น
Steps Cook Recipes Pasta Carbonara ๐ฝ๐ฎ๐น using 7 ingredients and 5 steps
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You can have Pasta Carbonara ๐ฝ๐ฎ๐น using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients cook Pasta Carbonara ๐ฝ๐ฎ๐น
- You need 500 g fresh pasta (spaghetti or tagliatelle).
- It's 2 eggs + 5 egg yolks.
- Prepare 130 g grated Parmesan or Pecorino.
- You need 300 g diced bacon.
- You need 3 minced garlic cloves.
- Prepare Salt.
- Prepare Pepper.
Pasta Carbonara ๐ฝ๐ฎ๐น step by step
- ๐ธFirst of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest..
- ๐ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want..
- ๐ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot..
- ๐ธIn the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes..
- ๐ธEnjoy your meal ! ๐ฝ.
Pasta Carbonara ๐ฝ๐ฎ๐น - Thank you and good luck