Fondant lemon cake#fondant challenge

Steps Making Recipes Fondant lemon cake#fondant challenge using 20 ingredients and 13 steps

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Fondant-covered cakes have a smooth, professional look that's easy to achieve.

You can cook Fondant lemon cake#fondant challenge using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients make Fondant lemon cake#fondant challenge

1. Prepare Lemon cake.
2. You need 200 g sugar.
3. You need 200 g margarine.
4. Prepare 400 g self raising flour.
5. It's 4 eggs.
6. It's Juice and rid of 1 lemon.
7. It's 1 cup sour cream.
8. Prepare buttercream.
9. Prepare 125 g margarine.
10. Prepare 300 g icing sugar.
11. You need 2 TBS milk or cream.
12. It's 1 tsp vanilla extract.
13. Prepare fondant.
14. You need 2 tsp gelatin.
15. It's 1/4 cup cold water.
16. You need 8 cups sifted icing sugar.
17. Prepare 2 TBS shortening.
18. Prepare 1 tbsp glycerine.
19. Prepare 1/2 cup glucose powder.
20. Prepare 1 tsp vanilla extract.

Fondant lemon cake#fondant challenge instructions

1. Follow my lemon cake on the app for procedure..
2. Assemble your cakes and crumb coat with buttercream..
3. Prep your ingredients.
4. Bloom gelatin in 1/4 cup water in a steel bowl let it sit till well bloomed.
5. Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well.
6. Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead.
7. Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands..
8. Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest..
9. When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn't stick. I forgot to take the picture of my green fondant but I have this one below of another step..
10. Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant.
11. I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons..
12. White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter.
13. Place your Flowers on the cake for finishing..

Fondant lemon cake#fondant challenge - Whether you are looking for simple cake recipes, calculated cake recipes, homemade fondant recipes from scratch, homemade frosting. This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. The Best Lemon Muffin Recipe Ever Lemon Blueberry Cake Lemon Mascarpone Cake Lemon Ginger Cake Lemon Bars Lemon White Chocolate Cheesecake. I have recently discovered the world of "cake decorating". For these cakes I had to buy some material and tools: white fondant, food colouring pastes, spatulas, a fondant smoother, a. Thank you and good luck