Caramel Shiffon Cake ♡

How to Cook Recipes Caramel Shiffon Cake ♡ using 25 ingredients and 12 steps

Caramel Shiffon Cake ♡ - - In case you have a ardour for cooking and also you spend numerous time in your kitchen, then more than likely you might have a considerable amount of recipes available. Some cooks have an orderly organization system and some don't. If you end up often shuffling by mounds of recipes and not finding what you are in search of, then you have to do some organizing.

You can cook Caramel Shiffon Cake ♡ using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients make Caramel Shiffon Cake ♡

1. Prepare ~Shiffon cake Ingredients:.
2. You need 3/4 cup Cake flour.
3. Prepare 1/3 cup shugar (in egg yolks).
4. You need 1/3 cup shugar (in egg whites).
5. You need 4 eggs white.
6. It's 4 eggs yolks.
7. It's 1 1/2 tsp baking powder.
8. You need 1 tsp salt.
9. Prepare 1/3 cup water.
10. Prepare 1/4 cup oil.
11. It's ~Caramel icing Ingredients:.
12. You need 3 egg yolks.
13. You need 1/2 cup milk.
14. Prepare 3 tbls corn flour.
15. It's 3/4 cup shugar.
16. You need 1 cup evaporated milk / half & half.
17. It's (half / half means ½ cup cream mixed with half cup milk).
18. It's 1/4 cup butter.
19. Prepare 1/3 cup boiling water.
20. Prepare 1 tsp vanilla extract.
21. Prepare ~Buttercream royal icing:.
22. You need 3 egg whites.
23. Prepare 1 cup shugar.
24. You need 227 grms butter (Room temperature).
25. Prepare ~Chocolate ganache (optional).

Caramel Shiffon Cake ♡ step by step

1. Take a bowl, separate egg yolks and whites. Mix shugar & oil in egg yolks and mix well..
2. Add vanilla extract in it. Then add cake flour..
3. Fold with light hands. Pour in to two greaced and lined cake tins. And bake it at 180° at 30 mins or till done..
4. And salt & baking powder in it and mix till combine. Also add water and mix..
5. Beat egg whites. Beat well with shugar till its peaks gone glossy and soft peaks. Then fold the egg whites in flour mixture..
6. Put shugar in pan and place stove on low flame till the shugar gone caramelized. Put boiling water stir it then add evaporated milk or half & half and whisk continuously..
7. Another hand mix milk, corn flour and egg yolks together, give them a good whisk..
8. Pour it in the caramel mixture and continuously till mixture got thickened consistancy..
9. Add vanilla extract & butter in caramel and mix it well and let it cool. To make butter cream royal icing. Beat egg whites with shugar or vanilla essence then put butter cubes 1 by 1 and keep beating..
10. Put it in icing bags. Spread caramel icing on 1 layer then put the 2nd layer on it..
11. Cover with caramel icing and decorate as want..
12. I m also using chocolate ganache. Its optional. Decorate, cut & enjoy..

Caramel Shiffon Cake ♡ - Thank you and good luck