Chocolate Swiss roll

How to Making Recipes Chocolate Swiss roll using 18 ingredients and 3 steps

Chocolate Swiss roll - - You probably have a ardour for cooking and also you spend a number of time in your kitchen, then most likely you've got a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling by means of mounds of recipes and never discovering what you are on the lookout for, then it's essential do some organizing.

You can cook Chocolate Swiss roll using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients make Chocolate Swiss roll

1. You need 125 ml all purpose flour sifted.
2. Prepare 60 ml cocoa powder.
3. You need 1 tsp baking powder.
4. Prepare 1/2 tsp salt.
5. You need 4 eggs.
6. You need 165 ml sugar.
7. It's 1/2 tsp coffee(optional).
8. You need 30 ml oil.
9. Prepare 1 tsp vanilla essence.
10. It's Buttercream :.
11. It's 3 tsp soft butter.
12. It's 1 cup icing sugar.
13. Prepare 1 tsp cocoa powder.
14. You need Ganache :.
15. You need 1 Tbs butter.
16. Prepare 1/3 cup milk.
17. You need 150 g chocolate pieces.
18. It's 6 blocks white chocolate (optional).

Chocolate Swiss roll instructions

1. Preheat the oven to 180°c.Grease a Swiss roll pan or oven tray and line it with parchment or wax  paper, grease the top of paper as well to prevent the cake from sticking. In a bowl add eggs and sugar and beat till foamy. Add oil, tsp vanilla essence and mix through, sift in the dry ingredients, coffee and mix till smooth.Pour the batter into the prepared baking tray and spread evenly.Bake for 10/15mins till done, use a toothpick to test if the center is done.
2. Place wax or parchment paper on a flat surface and sprinkle cocoa powder all over. Turn the cake over onto the prepared paper and peel off the paper it was baked with carefully,using a long knife to hold the cake down while you peel it off to prevent the cake from breaking.Roll the cake while hot with the paper inside and leave it to cool completely. Prep the buttercream,unroll the cake and spread the buttercream evenly, roll the cake up again without the paper and leave to set for an hour..
3. Prepare the ganache by melting the butter, add the milk and dark chocolate pieces,stir till chocolate melts and leave to slightly cool.Place the Swiss roll onto wax paper and pour the slightly thickened ganache over and leave it to set in the fridge. I melted 6 blocks of white chocolate and drizzled it over the chocolate ganache using a tsp when it was slightly set.Leave to set completely and enjoy🍫🍰😋.

Chocolate Swiss roll - Thank you and good luck