Heavenly chocolate cake
Steps Cook Recipes Heavenly chocolate cake using 32 ingredients and 5 steps
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The chocolate cake itself is made using our recipe already shared here by Missy, with a few extra additions of vodka and dulce de leche.
As if the chocolate bundt cake isn't yummy enough, this has a "tunnel" of cream cheese filling with chocolate chips and fresh raspberries added to make it even more decadent!
You can have Heavenly chocolate cake using 32 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Heavenly chocolate cake
- Prepare Chocolate cake :.
- Prepare 500 ml cake flour sifted.
- Prepare 3 tsp baking powder.
- Prepare 1 tsp bicarb soda.
- You need Pinch salt.
- Prepare 180 ml cocoa powder.
- You need 500 ml sugar.
- Prepare 2 eggs.
- Prepare 1 tsp vanilla essence.
- You need 250 ml hot water mixed with 3 tsp coffee.
- You need 125 ml oil.
- Prepare 250 ml milk.
- Prepare Buttercream:.
- You need 2 cups icing sugar.
- It's 4 Tbs soft butter.
- It's 1 tsp cocoa (for a light colour).
- You need 2 Tbs milk.
- You need Chocolate Ganache :.
- It's 1 Tbs butter.
- You need 1/2 cup milk.
- It's 200 g baking chocolate.
- It's Homemade chocolate numbers:.
- It's Pen.
- You need Waxpaper.
- You need 50 g chocolate pieces(depends on how thick you want the numbers).
- It's Toothpicks.
- Prepare Deco(I used edible glitter and mini Astros).
- It's Chocolate dipped strawberries:.
- You need 10 strawberries.
- You need Few pieces chocolate.
- It's Edible glitter.
- You need Extra Deco for the cake as required.
Heavenly chocolate cake instructions
- Preheat the oven at 180 °C. Grease or line 2 round baking tins. Sift the dry ingredients (cake flour, bicarb soda, baking powder, salt, cocoa powder, sugar) for the cake into a bowl. Separately add the eggs, vanilla, oil and milk into a bowl and beat well. Add to the dry ingredients and lightly mix through. Add the hot coffee and mix till smooth..
- Pour the batter into the pans and bake for 20/25 mins inserting a toothpick in the middle to check if done. Leave the cake to cool, cover with wax paper and freeze.
- Write your numbers down on wax paper. Melt the chocolate and fill the numbers using a piping bag or teaspoon. Apply enough chocolate to make thick numbers. Place toothpicks at the bottom and cover the top with chocolate. Decorate as desired and leave it to set. Melt chocolate for the strawberries and dip them as desired, decorate with edible glitter..
- Prepare the buttercream by adding all ingredients (icing sugar, butter, cocoa powder, milk) together, mix till smooth. Take the cake out and apply a thin layer of buttercream on 1 cake layer, add the other layer on top. Ice the sides of the cake and smooth it out. Place the cake in the freezer..
- Prepare the ganache by melting the butter in a pot, add the milk than chocolate pieces. Stir till the chocolate melts and leave it to thicken slightly. Take the cake out and drip the cake sides with ganache by using a spoon or piping bag. Spread the rest of the ganache on the top of the cake. Add the deco for the cake as desired, insert your numbers and place the strawberries. Leave the cake to set and enjoy..
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