Bunny cupcakes

How to Making Recipes Bunny cupcakes using 19 ingredients and 7 steps

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She just loves showering the farmer.

Hop on over to the kitchen to prepare these cute-as-can-be cupcakes.

You can have Bunny cupcakes using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Bunny cupcakes

1. Prepare 2 1/4 cup cake flour.
2. It's 1 1/4 cup sugar.
3. You need 3 teaspoons baking powder.
4. Prepare 1 teaspoon salt.
5. It's 1/2 cup vegetable oil.
6. You need 1 cup full cream milk.
7. It's 2 large eggs.
8. Prepare 1 teaspoon vanilla essence.
9. It's Buttercream.
10. It's 100 g unsalted butter.
11. Prepare 500 g icing sugar.
12. Prepare 1 teaspoon vanilla essence.
13. It's Milk.
14. It's Decorations.
15. You need Chocolate chips.
16. Prepare White marshmellows.
17. It's White granulated sugar.
18. Prepare Pink food colouring.
19. You need Mini chocolate eggs.

Bunny cupcakes step by step

1. Preheat oven to 180°c. Sift dry ingredients (cake flour, sugar, baking powder, salt) into a bowl, whisk together the wet ingredients (vegetable oil, milk and vanilla essence) excluding the eggs..
2. Add to dry ingredients and whisk until lump free. Don't over mix..
3. Crack in the eggs and whisk until combined. Using a 1/4 cup measuring cup scoop cupcake batter into cupcake liners and bake for 25-30 minutes or until a wooden skewer inserted comes out clean..
4. While cupcakes are cooling, make the buttercream. Cream the butter, sift in the icing sugar adding the vanilla essence and a tablespoon if milk at a time as much as you need to get a light and fluffy buttercream.
5. Place frosting in a large decorating bag with a round tip nozzle and pipe a mound of frosting onto each cupcake..
6. Cut each marshmellow in half diagonally and dip into the pink sugar (3 tablespoons of white sugar mixed with a few drops if pink food colouring) place on cupcakes sugar side up to resemble ears..
7. Place the chocolate speckled eggs onto the frosting to resemble a nose and chocolate chips for the eyes..

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