Torting, levelling,and layering a cake

How to Cook Recipes Torting, levelling,and layering a cake using 8 ingredients and 12 steps

Torting, levelling,and layering a cake - Cake, equipment needed, ruler, saw knife, pallet knife, toothpick, turntable. optional but necessary, whipping cream/buttercream. Let it cool before removing it from the pan. Torting the cake is when you divide the cake horizontally into layers so that you can add a filling and stack the layers evenly. There are many ways to do level and torte a cake. When I first started making cakes, I used a leveler. - When you've got a ardour for cooking and you spend a number of time in your kitchen, then most definitely you might have a substantial amount of recipes available. Some cooks have an orderly group system and a few don't. If you end up typically shuffling by mounds of recipes and not discovering what you're in search of, then you might want to do some organizing.

The torting method in cake making adds extra height, drama and taste to the cake when the layers are filled with icing, pudding or fruit filling.

Torting, or dividing a cake into layers, creates height once filling is added.

You can have Torting, levelling,and layering a cake using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients make Torting, levelling,and layering a cake

1. It's Cake.
2. It's Equipment needed.
3. You need Ruler.
4. You need Saw knife.
5. You need Pallet knife.
6. Prepare Toothpick.
7. Prepare Turntable.. Optional but necessary.
8. You need Whipping cream/buttercream.

Torting, levelling,and layering a cake step by step

1. Bake your cake.. Let it cool before removing it from the pan. Mine was a 2 kg red velvet baked in two tins.
2. Using a ruler, measure the height of your cake...mine was 4 cm so I put my tooth pick at the 2 cm mark.
3. It is important to level your cake if it has a dome.
4. Gently,saw through the cake with your saw knife..cut through the cake till the other end.
5. I ended up with four layers...simple syrup them and get ready to assemble your cake.
6. I use glucose syrup to hold the cake on the board... You can use butter or whipped cream.
7. Apply a layer of frosting on the first layer.
8. The second layer...followed by the frosting.
9. Do so till the last layer.. Crumb coat and chill for about 10 minutes.
10. Add second layer of frosting..
11. Smoothen and decorate as you please.
12. Get creative...follow clients instructions if any.

Torting, levelling,and layering a cake - View the cake from eye level and score the side lightly to create a slicing guide. If needed, use a plastic ruler to determine the halfway. A good cake starts with good cake preparation! Filling the cake layers with filling and frosting into a finished dessert is called stacking a cake. I always cut too much cake when leveling and torting. Alternate method - Another great way to level your cake is to bake your cake high over the cake rim (using extra batter) then use the top rim of your. Once your layers are level, use a serrated knife or cake leveler to slice the layers in half horizontally. Thank you and good luck