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Pasta Carbonara

How to Cook Recipes Pasta Carbonara using 6 ingredients and 8 steps

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Pasta Carbonara

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

You can have Pasta Carbonara using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients make Pasta Carbonara

  1. Prepare 2 Spaghetti.
  2. It's 1 bunch bacon (diced).
  3. You need 1/2 cup double cream.
  4. You need 2 eggs.
  5. You need 1 onion (diced) optional.
  6. It's 3 garlic gloves (minced) optional.

Pasta Carbonara step by step

  1. In a large skillet or pan, add bacon over medium-heat high. As the bacon cooks, fat will render. You will use that fat to cook and flavor the remaining ingredients..
  2. Fill a large pot with water and bring to a boil. Add pasta, season well with salt and stir..
  3. Once bacon is about 2/3 done cooking, add garlic. Stir to combine. Cook for 30 sec..
  4. Add onions (optional)..
  5. Cook until onions have softened and are translucent, and bacon is browned and crisp..
  6. When pasta is done, add bacon on it and garnish with pasley or coriander leaves..
  7. In a small bowl whisk together eggs, cream and black pepper until homogenous..
  8. When pasta is about 70% done, In another pan on low heat (3) and then pour the sauce over. You want the sauce is hot when serving..

Pasta Carbonara - Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Thank you and good luck