Rosy pink butter cream cake

Steps Cook Recipes Rosy pink butter cream cake using 13 ingredients and 4 steps

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This pink champagne poke cake is layered with rich, bubbly-spiked buttercream frosting.

You can have Rosy pink butter cream cake using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients make Rosy pink butter cream cake

1. Prepare For the cake.
2. You need Recipe.
3. Prepare 400 g Flour.
4. Prepare 350 g Margerine.
5. Prepare 3 teaspoons Baking powder.
6. It's 400 g Sugar.
7. Prepare 400 g Egg.
8. It's 1 1/2 teaspoons Flavour.
9. It's Recipe for Buttercream.
10. You need 500 g icing sugar.
11. It's 150 g margerine.
12. Prepare 3 tablespoons water.
13. It's 1 teaspoon flavour.

Rosy pink butter cream cake step by step

1. In a dry bowl mix butter and sugar in one direction till its fluffy..
2. In a separate bowl mix all your dry ingredients (flour, preservative, milk flavor, baking powder). In another bowl whisk ur eggs. Pour your egg mixture into the mixed butter and sugar and stir till it is equally mixed. Start adding your dry ingredients till you are satisfied. Cream your pans with butter and pour ur banter into them. And put in a pre heated oven for about 40mins..
3. Cream your pans with butter and pour ur banter into them. And put in a pre heated oven for about 50mins..
4. When is done allow it cool then.

   Get a clean bowl and add you icing sugar and margerine Mix with you electric mixer Add water, flavour, colour of your choice and mix until mixed Prepare your pipping bag, add your Buttercream and decorate your cake..

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