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Reese's cupcakes

Steps Making Recipes Reese's cupcakes using 15 ingredients and 7 steps

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Reese's cupcakes

Make these for your man this Valentine's Day and he'll probably drop to one knee and propose.

Reese's Peanut Butter Cupcakes. posted by Christy Denney

You can cook Reese's cupcakes using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients make Reese's cupcakes

  1. You need 1 package chocolate cake mix.
  2. It's 1 package instant chocolate pudding.
  3. Prepare 1 cup sour cream.
  4. Prepare 1 cup olive oil.
  5. Prepare 4 eggs.
  6. Prepare 2 teaspoons vanilla extract.
  7. You need 1 tablespoon instant espresso in 1/2 cup of warm water.
  8. You need 1 package Reese's Minis (frozen).
  9. It's For the peanut butter buttercream:.
  10. You need 3 sticks softened unsalted butter.
  11. You need 1 cup peanut butter (I used creamy).
  12. You need 2 tablespoons vanilla.
  13. You need 5 1/2 cups powdered sugar.
  14. It's 7 tablespoons heavy cream.
  15. You need 1/2 teaspoon cinnamon.

Reese's cupcakes step by step

  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
  4. Bake in your preheated over for 18-21 minutes.
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

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