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Chocolate Pumpkin Layer Cake

Steps Making Recipes Chocolate Pumpkin Layer Cake using 29 ingredients and 14 steps

Chocolate Pumpkin Layer Cake - This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a Chocolate-Pumpkin Layer Cake. You saved Pumpkin-Chocolate Layer Cake to your Favorites. Pumpkin-Chocolate Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. It's a wholesome moist pumpkin chocolate sponge cake filled with simple chocolate ganache and topped with It's my last pumpkin recipe this Autumn and adapted from my Plantbased Pumpkin Layer Cake from last month which would also be amazing to bake for Thanksgiving. This Chocolate Pumpkin Cheesecake Cake is the perfect mix of moist chocolate cake and creamy pumpkin cheesecake. - When you've got a passion for cooking and you spend plenty of time in your kitchen, then most probably you have got a considerable amount of recipes available. Some cooks have an orderly group system and a few don't. If you end up usually shuffling by mounds of recipes and never discovering what you are in search of, then it is advisable do some organizing.

Chocolate Pumpkin Layer Cake

Hungry for another delicious pumpkin and chocolate treat?

This is the BEST Chocolate Pumpkin Cake you will ever have.

You can cook Chocolate Pumpkin Layer Cake using 29 ingredients and 14 steps. Here is how you cook that.

Ingredients make Chocolate Pumpkin Layer Cake

  1. You need THE CAKE.
  2. You need 2 1/2 cup all-purpose flour.
  3. It's 1 cup unseetenedcocoa powder.
  4. You need 1 tbsp baking powder.
  5. You need 1 1/2 tsp baking soda.
  6. You need 1/4 tsp salt.
  7. You need 2 tsp ground cinnamon.
  8. It's 4 tsp ground coffee instant granules.
  9. It's 1/2 cup buttermilk.
  10. You need 1/4 cup sour cream.
  11. Prepare 1 15 ounce can pumpkin puree, pure unflavored.
  12. Prepare 1 1/2 tsp vanilla extract.
  13. You need 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks ).
  14. Prepare 1 1/2 cup Light brown sugar.
  15. It's 1 1/2 cup granulated sugar.
  16. It's 5 large eggs.
  17. You need CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING.
  18. You need 4 oz saltedbutter, at room temperature.
  19. Prepare 2 8 ounce packages of cream cheese, at room temperature.
  20. You need 2 cup confectioner's sugar.
  21. Prepare 1 tsp pumpkin pie spice.
  22. Prepare 1/2 tsp ground cinnamon.
  23. You need 1 tsp vanilla extract.
  24. Prepare drops of orange food color.
  25. You need CHOCOLATE GANACHE GLAZE4.
  26. You need 4 oz semi sweet chocolate, chopped or chips.
  27. It's 1/4 cup heavy whipping cream.
  28. It's GARNISH.
  29. Prepare 1/4 cup orange and black sprinkles.

Chocolate Pumpkin Layer Cake step by step

  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray.
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside.
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside.
  4. In a large bowl beat butter and b both sugars until light and fluffy.
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing.
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely.
  7. MAKEFROSTING.
  8. Beat together in a large bow, cream cheese and butter until smooth.
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want.
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting.
  11. Add second layer, bottom up and frost.
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing.
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth.
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake.

Chocolate Pumpkin Layer Cake - The magical combination of pumpkin and chocolate is intensified with the smooth. Have your cake and cupcakes, too: One recipe yields chocolate pumpkin spice cupcakes or a triple-layer cake. Make this pumpkin chocolate Halloween cake for your holiday celebration! With its spooky stripes and festive garnishes, it will be the hit of the party! Alternating layers of spiced pumpkin cake and my most favorite moist chocolate cake, filled with silky vanilla buttercream and topped with a drippy dark. This tall pumpkin layer cake is filled with a delicious brown butter-cream cheese frosting, and is finished with my favorite super easy chocolate-sour cream frosting on the outside. It's moist and spicy, with lots of different flavors and textures. Thank you and good luck