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Chocolate peanut butter cup overload cake

Steps Cook Recipes Chocolate peanut butter cup overload cake using 23 ingredients and 6 steps

Chocolate peanut butter cup overload cake - A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Place one cake layer on a serving plate. AMAZING Chocolate Peanut Butter Cup Overload Cookies! Watch my video on how to make these amazing cookies, you won't be disappointed!! Chocolate and peanut butter is my JAM though. - When you have a ardour for cooking and also you spend a number of time in your kitchen, then probably you might have a substantial amount of recipes available. Some cooks have an orderly group system and a few don't. If you end up usually shuffling by means of mounds of recipes and never finding what you are in search of, then you might want to do some organizing.

Chocolate peanut butter cup overload cake

Which is why eating this cake is like biting into a soft, dense peanut butter cup.

The standard peanut butter cups just weren't cutting it for me this time, so I had to go and turn.

You can cook Chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Chocolate peanut butter cup overload cake

  1. Prepare 1 for cake batter.
  2. You need 2 1/2 cup Plus 1 TBS all-purpose flour.
  3. Prepare 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder).
  4. You need 3 cup granulated sugar.
  5. It's 1 1/2 tsp salt.
  6. It's 1 1/2 tsp baking powder.
  7. Prepare 1 tbsp baking soda.
  8. Prepare 3 each eggs.
  9. You need 4 1/2 tsp vanilla extract.
  10. It's 1 1/2 cup buttermilk.
  11. It's 3/4 cup vegetable oil.
  12. It's 1 1/2 cup strong hot black coffee.
  13. You need 30 piece mini peanut butter cups.
  14. It's 1 for peanut butter icing.
  15. It's 2 cup powdered sugar.
  16. You need 10 tbsp unsalted butter, softened.
  17. Prepare 1/2 tsp salt.
  18. Prepare 2 cup creamy peanut butter.
  19. It's 1 1/2 tsp vanilla extract.
  20. Prepare 2/3 cup heavy cream.
  21. Prepare 1 for chocolate ganache.
  22. It's 8 oz semi-sweet chocolate chips.
  23. You need 3/4 cup heavy cream.

Chocolate peanut butter cup overload cake step by step

  1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides..
  2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin)..
  3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way..
  4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth..
  5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups..
  6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!.

Chocolate peanut butter cup overload cake - This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter Then whip up a batch of chocolate cake batter. (Mine is extra dark, since I used dark chocolate cocoa — my favorite!) Place the Reese's in the. CHOCOLATE BIRD NESTS. an adorable and easy treat for Spring! All Reviews for Chocolate Peanut Butter Cups. Homemade Peanut Butter Cups. by Chocolate Covered Katie. Almond Butter Cups: Simply replace the peanut butter with an equal amount of almond butter. This also works with cashew butter, macadamia butter, or sunbutter for a nut-free version. Thank you and good luck