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Gingerbread Cupcakes

How to Cook Recipes Gingerbread Cupcakes using 17 ingredients and 9 steps

Gingerbread Cupcakes - - When you have a passion for cooking and you spend a number of time in your kitchen, then most probably you may have a substantial quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you end up typically shuffling via mounds of recipes and never finding what you are searching for, then it is advisable do some organizing.

Gingerbread Cupcakes

You can have Gingerbread Cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients make Gingerbread Cupcakes

  1. Prepare 1 3/4 cup all-purpose flour.
  2. It's 1 tsp baking soda.
  3. It's 1 tbsp ground ginger.
  4. It's 2 tsp ground cinnamon.
  5. It's 1/4 tsp ground cloves.
  6. It's 1/4 tsp salt.
  7. You need 4 oz unsalted butter, at room temperature.
  8. Prepare 1 large egg.
  9. It's 1/2 cup light brown sugar, packed.
  10. You need 1 tsp vanilla extract.
  11. It's 1 cup molasses.
  12. You need 1/2 cup raisins.
  13. It's 1/2 cup boiling water.
  14. Prepare GARNISH.
  15. It's 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
  16. You need sprinkles and cinnamon candies.
  17. It's 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.

Gingerbread Cupcakes instructions

  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended.
  4. Add molasses and beat in..
  5. Add flour mixture and beat just until combined..
  6. Add boiling water and mix just until smooth. Mix in raisins.
  7. Fill prepared cupcake tins evenly..
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below

    https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

Gingerbread Cupcakes - Thank you and good luck