Easy Fairy Cakes

How to Cook Recipes Easy Fairy Cakes using 8 ingredients and 5 steps

Easy Fairy Cakes - - In case you have a ardour for cooking and also you spend numerous time in your kitchen, then most certainly you have a considerable amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up usually shuffling by mounds of recipes and never finding what you are searching for, then you need to do some organizing.

You can cook Easy Fairy Cakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Easy Fairy Cakes

1. It's Cake mix.
2. Prepare 50 grams Self Raising flour.
3. It's 50 grams Caster Sugar.
4. It's 1 Egg.
5. It's 50 grams Stork.
6. Prepare Butter Icing.
7. It's 110 grams Icing sugar.
8. It's 50 grams Stork.

Easy Fairy Cakes instructions

1. Preheat oven to 180 C / Gas 4..
2. Mix all of the ingredients in a bowl. The more you mix, the bigger the cupcakes will be..
3. Place cake cases into a baking tray. Pour the mixture in the cases half way..
4. Cook for about 15 minutes. Touch the top of a cake and it should bounce back if they are cooked..
5. Add icing. Eat!.

Easy Fairy Cakes - Thank you and good luck