yum yum cupcakes from out of this uh...fridge

Steps Making Recipes yum yum cupcakes from out of this uh...fridge using 10 ingredients and 9 steps

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Yum Yum Sauce is a) the best name ever, and b) what is often served at Japanese hibachi restaurants, and also, as I found out last weekend, at fun hipster restaurants with ethnic fusion food.

How amazing is it that the GIVEN NAME of this sauce is Yum Yum Sauce?

You can cook yum yum cupcakes from out of this uh...fridge using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients make yum yum cupcakes from out of this uh...fridge

1. It's cake mix.
2. Prepare 200 grams flour.
3. You need 2 each eggs.
4. It's 180 grams butter/baking fat.
5. It's 160 grams caster sugar.
6. It's 1 tsp vanilla esscence.
7. You need 1 tsp baking powder.
8. It's butter cream icing.
9. You need 160 grams icing sugar.
10. You need 60 grams baking fat/butter.

yum yum cupcakes from out of this uh...fridge step by step

1. preheat oven to 180°.
2. add all your ingredients into a big bowl.
3. mix your ingredients until they are light and fluffy.
4. put twelve muffin cases into your muffin tray.
5. put your mixture into the cases.
6. bake for 18mins and check.
7. while the cakes are cooling,mix your icing sugar and baking fat together..
8. once your butter cream icing is light an fluffy(make sure to get any grains or clumps out)add your mixture to a piping bag.
9. put a nozzle on your piping bag and ice your cupcakes.(you need a steady hand to ice them properly,sadly its something i will never be good at!).

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