Wedding Cake

Steps Cook Recipes Wedding Cake using 5 ingredients and 9 steps

Wedding Cake - - If in case you have a ardour for cooking and you spend numerous time in your kitchen, then almost certainly you might have a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by way of mounds of recipes and never discovering what you're in search of, then it's worthwhile to do some organizing.

You can cook Wedding Cake using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients make Wedding Cake

1. You need 1 Your favorite Buttercream icing.
2. Prepare 1 Wiltons Fondant.
3. It's 1 Wooden Dowels.
4. You need 3 box 1-4 boxes of Your favorite cake mix.
5. Prepare 1 Cardboard cake bottoms.

Wedding Cake step by step

1. Follow Directions for your favorite cake mix in different sized cake pans, baking two pans of each size..
2. While baking prepare the buttercream according to directions (my favorite is on the back of the powdered sugar boxes).
3. Cool cakes and cut the tops flat.
4. Spread a layer of buttercream on one side of each cake sizes and sandwitch together with the second cake of each size..
5. Put each on corresponding cake boards..
6. Cover each tier in a light crumb coat of buttercream and refridgerate over night..
7. Next, after refrigerating over night, roll out Fondant and cover each tier..
8. Cut 5 wooden dowels to height of each tier and place in the middle of each..
9. Lastly, stack and decorate with ribbon, fresh flowers, icing, or fondant accents!.

Wedding Cake - Thank you and good luck