Crunchy Coconut Biscuits
How to Making Recipes Crunchy Coconut Biscuits using 7 ingredients and 8 steps
Crunchy Coconut Biscuits - A wonderful coconut biscut, crunchy on the outside and ideal for dunking in a cup of tea, or coffee. These are the best coconut biscuits I've ever made. Coconut ragi cookies - crunchy, delicious and healthy. These cookies are made without any Hi.these biscuits came out so yummy.can't stop eating them .used wheat flour …need to try without. Enough sweet, cream mixes. eggless coconut cookies recipe in cooker, coconut biscuits with step by step photo/video. cookie or biscuit recipe with wheat flour & desiccated coconut. - If in case you have a passion for cooking and you spend a lot of time in your kitchen, then most definitely you've got a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up often shuffling via mounds of recipes and never finding what you are looking for, then you must do some organizing.
If coconut is not one of your favourite ingredients, then just admire the photos and I love a crunchy coconut biscuit/cookie.
How to make crispy and crunchy eggless coconut cookies.
You can cook Crunchy Coconut Biscuits using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients make Crunchy Coconut Biscuits
- You need 1 cup buttercream icing (I have used the icing left after I have iced my cake).
- Prepare 1 cup whole wheat flour.
- Prepare 1 cup all purpose flour.
- You need 1/2 cup dessicated coconut.
- It's 2 teaspoon cardamon powder.
- Prepare 1/2 teaspoon salt.
- It's 4 tablespoon milk cold. The amount of milk needed depends on the type of flour. Some flour require absorb more milk.
Crunchy Coconut Biscuits step by step
- In a bowl, take butter cream icing, whole wheat flour and all purpose flour. (here you can make biscuit with entire whole wheat flour or all purpose flour). I have used them in 50:50 ratio..
- Add the dessicated coconut and cardamon powder to it..
- Mix them well with a spoon. It will form crumbs..
- Gradually (tbsp by tbsp) add cold milk to it and knead the dough gently with your hands. I required around 4 tbsp of milk. The quantity of milk will vary as per the type of flour. After kneading the dough, cover it or cling wrap it and let it rest for 20 minutes in fridge..
- Now make four parts from it. Take one part and flatten it on rolling board..
- Roll the dough into 4 mm thick circle. Cut the circle into desired shapes. (I have cut them into diamond and squares. But have shown you the pictures of squared shape biscuits.).
- Bake them in the preheated oven at 180 C for 15-17 minutes. Remove them from oven and cool them. Similarly make the biscuits with other remaining parts..
- Serve them or store them in an airtight container..
Crunchy Coconut Biscuits - Download Coconut biscuits stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Eggless coconut cookies, crispy and crunchy coconut flavored cookies are very easy and quick to make at home which require a few basic cookie ingredients like flour, butter, sugar, baking powder. Less is more, especially when it comes to time in the kitchen and. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Lots of coconut makes these cookies chewy and delicious. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. Thank you and good luck