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Eggless Chocolate biscuit pudding

How to Cook Recipes Eggless Chocolate biscuit pudding using 2 ingredients and 5 steps

Eggless Chocolate biscuit pudding - - When you've got a passion for cooking and you spend lots of time in your kitchen, then more than likely you may have a substantial amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up typically shuffling via mounds of recipes and not finding what you're on the lookout for, then that you must do some organizing.

Eggless Chocolate biscuit pudding

You can have Eggless Chocolate biscuit pudding using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Eggless Chocolate biscuit pudding

  1. You need Chocolate Buttercream.
  2. You need 1 cup warm milk (not hot).

Eggless Chocolate biscuit pudding instructions

  1. Method Chocolate Buttercream Place the butter, icing sugar and salt in a bowl and mix on low, until well combined..
  2. Add the cocoa powder, and mix again on low until mixed through. Then turn mixer to medium speed and mix until light and fluffy. Add vanilla and mix again until well-incorporated, and still soft and fluffy. Spread a thin layer of chocolate buttercream on the bottom of your lined loaf pan (or any other dish that you're using with similar dimensions.
  3. Add the milk to a separate bowl. Then place a few cookies in the milk for no more than 3-5 seconds (the cookies should NOT be completely soaked through and disintegrate). Place these cookies in a layer over the buttercream. Spread another layer of chocolate buttercream, followed by the milky Maria cookies..
  4. Repeat until you reach the top, and end with a layer of cookies (this layer should be well packed - and only if you are hoping to unmold the dessert before serving). There should be some leftover buttercream to decorate the outside of the cake. Cover and let it chill in the fridge for at least 3 hours or overnight..
  5. Optional - if you need to unmold your chocolate biscuit pudding, unmold it onto a serving platter and apply an extra layer of chocolate buttercream to smoothen the sides and top. Drizzle with chocolate sauce and place some roasted and coarsely chopped cashew nuts on top. Cover and leave in the fridge until ready to serve..

Eggless Chocolate biscuit pudding - Thank you and good luck