Moist chocolate cake
How to Making Recipes Moist chocolate cake using 11 ingredients and 7 steps
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These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).
You can cook Moist chocolate cake using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients cook Moist chocolate cake
- You need 3 cup flour.
- You need 3 eggs.
- You need 1 cup butter or magarine.
- It's 1 cup sugar.
- You need 1 cocoa.
- Prepare 1/2 cup milk.
- Prepare 2 tbsp baking powder.
- Prepare 1/2 tsp bicarb soda.
- You need 1 water if necessary.
- It's 1 vanilla extract (optional).
- Prepare 1 For butter icing u will need cocoa,butter,and icing sugar..
Moist chocolate cake step by step
- Pre heat oven to 200c.
- separate egg yolks from whites..
- in one large bowl mix flour,cocoa,baking powder,bicarb soda..
- In another large bowl beat the butter and sugar till fluffy and add egg yolks and milk and than slowly mix in all the dried mix ingredients..
- beat the egg whites separete till fluffy and add them to the cake batter after its beaten well..
- pour in a greased baking dish and slip in the oven until a stick poked in comes out clean this should take about 25 mins..
- for butter cream topping mix all ingredients in the mixer and mix till fluffy than top on the cake once its cooled..
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