Peanut sauce (Satay, shumay)

How to Making Recipes Peanut sauce (Satay, shumay) using 13 ingredients and 6 steps

Peanut sauce (Satay, shumay) - This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and you'll taste the difference. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over. - When you've got a ardour for cooking and also you spend lots of time in your kitchen, then most probably you've got a considerable quantity of recipes available. Some cooks have an orderly organization system and some don't. If you end up often shuffling by way of mounds of recipes and never finding what you're searching for, then it is advisable to do some organizing.

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat.

You can have Peanut sauce (Satay, shumay) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients make Peanut sauce (Satay, shumay)

1. Prepare 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein).
2. It's 15 garlics (peeled).
3. It's 8 shallots (peeled).
4. You need 20-25 Thai chilly (omit if you not into spicy).
5. It's 20 red chillies (used less, or dont used the seed if you don't fancy spicy).
6. Prepare 10 candle nuts (fry without oil before used, so its a bit burn) & sliced.
7. You need 250-300 gr palm/coconut sugar.
8. It's 4 tsp himalayan salt (add more when need it, ONLY in the end).
9. Prepare 4 tsp Knorr powder chicken stok (optional).
10. You need 3 tsp sugar.
11. It's 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough.
12. It's 2 litre water.
13. It's 5 tbps oil.

Peanut sauce (Satay, shumay) instructions

1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this).
2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated..
3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now..
4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour..
5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one..
6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze..

Peanut sauce (Satay, shumay) - Hello everyone, I have shared the most delicious peanut sauce recipe. This sauce is mainly served with satay also called as satay sauce. This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. A fast and easy satay chicken with a lip smacking peanut sauce! Satay Chicken is probably better known as Malaysian and Thai. Thank you and good luck