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Peanut Sauce for Asian Satay - Kuah Kacang

Steps Cook Recipes Peanut Sauce for Asian Satay - Kuah Kacang using 13 ingredients and 3 steps

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Peanut Sauce for Asian Satay - Kuah Kacang

You can cook Peanut Sauce for Asian Satay - Kuah Kacang using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients make Peanut Sauce for Asian Satay - Kuah Kacang

  1. It's A. Blend.
  2. Prepare 2 C dried chilli- cut, seeded, soaked & softened.
  3. Prepare 1 large brown onion.
  4. Prepare 1 stalk lemon grass- thinly sliced.
  5. It's B. Other ingredients.
  6. It's 600 g dry roasted unsalted peanut.
  7. It's (Coarsely ground).
  8. Prepare 2 C finely minced brown onion.
  9. You need 1 tsp tamarind paste + 1/4 c water.
  10. Prepare 1-3/4 C cooking oil.
  11. Prepare 3-4 tbsp coconut/palm sugar/sugar.
  12. It's 3-4 C water.
  13. Prepare to taste Chicken seasoning/bullion/salt.

Peanut Sauce for Asian Satay - Kuah Kacang instructions

  1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
  2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
  3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

Peanut Sauce for Asian Satay - Kuah Kacang - Thank you and good luck