Sate Ayam (Chicken Satay With Peanut Sauce)

How to Making Recipes Sate Ayam (Chicken Satay With Peanut Sauce) using 11 ingredients and 5 steps

Sate Ayam (Chicken Satay With Peanut Sauce) - - When you have a passion for cooking and also you spend numerous time in your kitchen, then almost definitely you will have a considerable quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself often shuffling via mounds of recipes and never discovering what you're on the lookout for, then it's essential to do some organizing.

You can cook Sate Ayam (Chicken Satay With Peanut Sauce) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients make Sate Ayam (Chicken Satay With Peanut Sauce)

1. It's 500 gram boneless and skinless chicken, cut into bite size.
2. Prepare 2 tablespoon melted butter.
3. You need 3 tablespoon sweet soy sauce.
4. You need Bamboo skewers, soak in cold water.
5. You need For The Sambal Sate :.
6. It's 100 gram roasted peanut, ground.
7. It's 1-2 red chillies, ground.
8. It's 3 shallots, finely sliced.
9. It's 2 tablespoon lime juice.
10. Prepare 100 ml hot water.
11. It's 2 tablespoon coconut sugar/ palm sugar (optional).

Sate Ayam (Chicken Satay With Peanut Sauce) step by step

1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer..
2. Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered. Grild until golden brown, turning the skewers over from time to time..
3. Serve with the Sambal, tomatoe and shallot..
4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal..
5. For the Sambal sauce:

   Combine all the Ingrediants for Sambal and Serve as a dip for sate..

Sate Ayam (Chicken Satay With Peanut Sauce) - Thank you and good luck