Chicken Satay with Peanut Sauce

Steps Cook Recipes Chicken Satay with Peanut Sauce using 15 ingredients and 5 steps

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You can have Chicken Satay with Peanut Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients make Chicken Satay with Peanut Sauce

1. Prepare 500 grams chicken fillet.
2. Prepare Satay marinate sauce.
3. Prepare 5 pcs garlic.
4. It's 1 spoon coriander seeds.
5. It's 1 teaspoon salt.
6. Prepare 250 grams brown sugar.
7. Prepare Peanut Sauce.
8. Prepare 5 pcs shallots.
9. Prepare 5 pcs garlic.
10. Prepare 500 grams pounded fried peanut.
11. It's 200 ml coconut milk.
12. It's 100 ml water.
13. You need 50 gram brown sugar.
14. Prepare to taste Salt.
15. Prepare Chilli (option).

Chicken Satay with Peanut Sauce step by step

1. Cut the chicken fillet into dices and skewer with skewers. Set aside..
2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour..
3. Blended garlics, shallots, brown sugar, salt (option -- and chillies) until smooth. Set side.
4. Add water and coconut milk then cook it until done (you will see it oily -- the oil come from the peanut and coconut milk).
5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice).

Chicken Satay with Peanut Sauce - Thank you and good luck