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Thai cauliflower pizza with satay sauce base

How to Making Recipes Thai cauliflower pizza with satay sauce base using 17 ingredients and 10 steps


Thai cauliflower pizza with satay sauce base - Cauliflower that is marinated in a satay style marinade and then roasted and served with a spicy peanut sauce. I have been a huge fan of roasted cauliflower ever since I first tried it! For Vegan/Plant Based use chia and/or flax seed egg**. View the menu from Thai Somjai Frankston & place your takeaway or delivery order online. Order from a wide selection of your favourite Thai food which will be delivered directly to your home or office. - In case you have a passion for cooking and also you spend plenty of time in your kitchen, then most definitely you could have a considerable amount of recipes available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling by way of mounds of recipes and never discovering what you're in search of, then you'll want to do some organizing.

Thai cauliflower pizza with satay sauce base

So what is Thai tofu satay?

Quite simply it's tofu marinated in a red thai curry and coconut sauce.

You can cook Thai cauliflower pizza with satay sauce base using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Thai cauliflower pizza with satay sauce base

  1. You need Half a medium cauliflower.
  2. You need 1/3 cup oats.
  3. It's 1 egg.
  4. You need 1 teaspoon oregano.
  5. You need 1 level tablespoon peanut butter.
  6. Prepare 2 cloves garlic.
  7. It's 2 teaspoons soy sauce.
  8. It's 1 teaspoon fish sauce.
  9. You need 1 teaspoon sugar.
  10. You need 1 small chilli.
  11. Prepare 1 tablespoon cheese of choice.
  12. You need 1/2 red pepper.
  13. You need 2 spring onions.
  14. Prepare 1 carrot.
  15. Prepare Can also add sliced chicken breast if you would like.
  16. Prepare Can also add sliced chicken breast if you would like.
  17. You need Can also add sliced chicken breast if you would like.

Thai cauliflower pizza with satay sauce base step by step

  1. Preheat oven to 160 degrees Celsius. In a blender add the cauliflower, oats and oregano and blend until you get a cous cous consistency. Transfer to a bowl and add the egg to bind the mixture together. Shape this mix into a pizza base or other shape to your choosing. Set a timer for 20 minutes..
  2. While the base is cooking. Finely chop your onions and pepper and grate your carrot. Fry these off for 3-4 minutes to part cook them. (If you'd like to add meat this will need to be cooked too at this point.).
  3. For the satay sauce combine the peanut butter, soy sauce, fish sauce, garlic, sugar and chillis and stir the mixture until it is a paste which will be easy to spread over the pizza base..
  4. Once the base has been cooking for 20 minutes take it out of the oven and increase the temperature to 200 degrees Celsius..
  5. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
  6. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
  7. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
  8. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
  9. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
  10. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..

Thai cauliflower pizza with satay sauce base - While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanutsβ€”and you'll taste the difference! You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. Making the marinade slightly salty and letting the chicken rest in it helps keep the meat juicy. The tamarind-peanut dipping sauce perfectly complements the smoky char of the chicken. Usage Tips: Use to marinate, use in. Your daily values may be higher or lower depending on your calorie needs. Thank you and good luck