Malaysian Satay sauce

Steps Making Recipes Malaysian Satay sauce using 9 ingredients and 5 steps

Malaysian Satay sauce - The sauce goes perfectly with chicken satay or beef satay. It's mildly spicy, made of aromatics, spices and dry roasted peanuts. Our peanut satay sauce is thicker and richer than that in Thailand or Indonesia. At the end of the day, it is the flavour that you grew up eating that you tend to prefer. This recipe is for our typical Malaysian. - You probably have a passion for cooking and you spend numerous time in your kitchen, then most certainly you might have a considerable amount of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling via mounds of recipes and not finding what you are in search of, then you need to do some organizing.

Blend the roasted peanuts in a blender or food processor until fine and sandy.

Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.

You can cook Malaysian Satay sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Malaysian Satay sauce

1. It's 1 onion.
2. It's 300 g peanuts.
3. You need 3 cm ginger.
4. You need 2 cm galangal (wild ginger).
5. You need 1 tbsp chilli paste.
6. You need 2 lemon grass.
7. You need 70 g sugar.
8. You need 1 tbsp tamarind paste.
9. You need Salt, oil and water.

Malaysian Satay sauce instructions

1. Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side..
2. Blitz the onion in the blender then fry in 2 tbsp oil until brown..
3. Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency..
4. Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency..
5. In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice..

Malaysian Satay sauce - The sauce is less about a gravy of spicy peanut butter, and more of a lusciously complex sauce of which peanuts are a balanced You can substitute the chicken with chuck steak to make satay beef. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Creamy Malaysian satay peanut sauce enriched with herbs and spices, perfect for satays, compact rice Malaysian Satay Peanut Sauce. Traditional Malaysian Chicken and Beef Satay family Recipe. Satay is the name of the marinated, barbequed skewers of meat, rather than the peanut sauce known as satay in the… Simple and easy to prepare an authentic Malaysian Satay Sauce anywhere and anytime. By just adding sugar, crushed roasted groundnuts and water. Nis Satay Sauce can be used as Indonesian. Thank you and good luck