Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Steps Making Recipes Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps

Chicken Satay in Spicy Peanut Butter and Coconut Sauce - - When you have a passion for cooking and also you spend numerous time in your kitchen, then almost definitely you've a substantial quantity of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling through mounds of recipes and not finding what you're in search of, then it's good to do some organizing.

You can cook Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Chicken Satay in Spicy Peanut Butter and Coconut Sauce

1. Prepare 200 gr Chicken thigh fillet (cut into cubes).
2. You need 100 gr Chicken breast fillet (cut into cubes).
3. Prepare 3 tbsp Chruncy Peanut butter.
4. Prepare 200 ml Coconut milk.
5. Prepare 2-3 piece bird eye red chilli.
6. Prepare 3 cloves Garlic.
7. You need 2 cm Ginger.
8. Prepare 3-4 stalks green onion.
9. Prepare 1 teaspoon turmeric powder.
10. It's 1/2 teaspoon cumin.
11. You need 1 teaspoon curry powder.
12. It's 2 tbsp soy sauce (Kikkoman).
13. Prepare 2 tbsp kecap manis.
14. Prepare salt pepper ans chicken powder.
15. Prepare Roasted Peanut (Chrushed for the sauce).
16. Prepare Keffir Lime Leaf (for the sauce).
17. You need Corriander leaf (finely chopped to garnish).
18. It's Calamansi juice or can subtitude with lime juice).

Chicken Satay in Spicy Peanut Butter and Coconut Sauce step by step

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
3. Make skewer from the bamboo stick,.
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce - Thank you and good luck